"...A family secret is the famous piroski dough in Euxinon, of unimaginable deliciousness and texture: on the outside a thin pink, crispy crust and on the inside a dry, tasty, non-greasy crumb, measured in volume, light, fine..."

"Gastronomos" - "Daily"

"...A baker of over forty years, Mr. Spyros, shapes and kneads the most delicious piroskis in Limani every day. The raw materials are excellent and they show, while the options are enough to cover every taste: with potato, with sausage, with feta cheese, with ham and cheese, with pastourma and caseri, with bacon and caseri and with chicken...."

Nikolas Georgiakidis "in2life"

"There are certainly many reasons to come down to Piraeus and the piroskis from Euxinon are certainly among them. Dough that is made in the early hours of the morning, ovens that burn until late afternoon, pure - Mamadistic ingredients in recipes that have an oriental aroma and a large history: Euxinon is worth a visit.."

"Nou-Pou"

"In Piraeus in Notara, it was the locals first and now all the piroski lovers who know "Euxinon". A family business with roots in Pontus, with a traditional recipe that has the main ingredient... love and with the result impressing. Daily the dough is handmade in the workshop above the point of sale, the basic ingredients are excellent, the mince, the feta, the potato, the oils are constantly changed even if it costs, the frying is crispy and golden..."

Costas Diamantopoulos -

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